Noodle soup with meatballs

Step 1/7

The ingredients at a glance.

Step 2/7

• 300 g ground pork
• 2 stalks scallions
• 1 tbsp starch
• ½ tsp sugar
• ½ tsp salt
• pepper

• 1 knife
• 1 cutting board
• 1 bowl

Finely chop the greens from the scallions. In a bowl, mix the minced pork, 1 tbsp of soy sauce, sugar, the finely chopped scallions, salt, pepper and starch. Then let marinate for about 15 min.

Step 3/7

Cut carrot into thin slices. Roughly cut the cabbage into pieces. Cut the white of the scallion into 1 cm pieces. Peel ginger and cut into fine cubes.

Step 4/7

• ½ Napa cabbage
• 1 carrot
• 10 g ginger
• 1 l water

• 1 pot

In a saucepan bring water to a boil. Add cabbage, scallion, ginger and carrot and let simmer for approx. 30 min.

Step 5/7

• 300 g broad rice noodles

Shape the meatballs into balls with wet hands. Cook the rice noodles according to package directions.

Step 6/7

Carefully drop the meatballs one by one into the boiling soup and let simmer for about 5 min.

Step 7/7

• 4 tbsp soy sauce
• 3 tsp sesame oil

Add salt, sesame oil and 3 tbsp of soy sauce to the soup and serve with the rice noodles.

Enjoy your meal!