Nutella truffles

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• 12½ g milk powder
• ¼ bags digestive biscuits
• 39⅔ g sweetened condensed milk
• ⅓ tsp nutella®
• cream toffee (for serving)
• nutella®
• ⅛ package almond

• bowl
• roasting pan
• liquid measuring cup

1.In a medium skillet over medium heat, place the full amount (120g) of powdered milk and cook, stirring constantly, until toasted and turns deep golden brown in color; about 10 minutes. Do not rush this process, or be tempted to toast it on high heat, as the powdered milk can scorch easily.

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2. Mix all the ingredients together to form a dough like the picture( you can add the crushed almond,optional) except the serving ingredients.

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3. Form them into balls equally.

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4. To form the topping .Mix 1/2 can of condensed milk and 3 squares of processed cheese. And then add nutella or toffee you choice. And ready to be served. BON APETIT

Enjoy your meal!