/images.kitchenstories.io/communityImages/2dfb5199da76c5bd4a104870546cdb94_08d5ac46-57db-49f8-9231-e8de9873550d.jpg)
Nutty crunchy Granola
Be the first to rate this recipe!
5
5ce01674-824e-4e49-b2f0-0dbe3b328cf2
Community member
"This is what I eat for breakfast everyday and I'm never getting tired of it! Super easy to make and you can have it for a few weeks, try it out!"
Difficulty
Easy 👌Preparation
5 min
Baking
25 min
Resting
30 min
Ingredients
2Servings
33⅓ g
rolled oats3⅓ g
chia seeds
3⅓ g
flaxseeds
2 g
white sesame seeds
2 g
pumpkin seeds
2 g
sunflower seeds
3⅓ g
chopped mixed nuts
3⅓ ml
coconut oil
2 ml
honey2 ml
maple syrup⅛ tsp
salt
⅛ tsp
ground cinnamonStep 1/3
- 33⅓ g rolled oats
 - 3⅓ g chia seeds
 - 3⅓ g flaxseeds
 - 2 g white sesame seeds
 - 2 g pumpkin seeds
 - 2 g sunflower seeds
 - 3⅓ g chopped mixed nuts
 - 3⅓ ml coconut oil
 - 2 ml honey
 - 2 ml maple syrup
 - ⅛ tsp salt
 - ⅛ tsp ground cinnamon
 
Mix all the ingredients in a bowl
Step 2/3
preheat oven to 180 degree celsius. Bake the Granola for 20 minutes until golden brown. Stir 1-2 times in between.
Step 3/3
Let cool and the Granolag will become crunchy when it's completely cool down. Enjoy with milk/yogurt and any fruits you like!
Enjoy your meal!
/images.kitchenstories.io/communityImages/2dfb5199da76c5bd4a104870546cdb94_08d5ac46-57db-49f8-9231-e8de9873550d.jpg)
Tags
More delicious ideas for you
 or 
To comment and share your experience, please sign up!