Nutty Fugue Surprise

Based on 1 ratings
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01b5fc87-5849-452f-ac93-a26ea9ee1b89

Community member

"This is one of my most favourite things to bake. I used coconut because I didn’t have any nuts 🥜look a bit dark or burnt because of the coffee so don’t worry. You can give it more time to make it more firm. I hope you like it as much as I do"
Difficulty
Medium 👍
Preparation
15 min
Baking
55 min
Resting
18 min

Ingredients

2Pieces
25 g
butter (room temperature)
25 g
caster sugar
16⅔ g
chocolate (melted)
16⅔ g
flour
8⅓ g
Drinking chocolate
⅓
egg
16⅔ g
brown sugar
⅓ tbsp
sweetened cocoa powder
13⅓ g
chopped mixed nuts
8⅓ g
caster sugar
100 ml
Black coffee

Utensils

wooden spoon, Metal bowl, Small metal bowl, spatula, Glass dish, Measuring cup, kettle, oven

  • Step 1/5

    Cream butter and sugar together
    • 25 g butter (room temperature)
    • 25 g caster sugar
    • wooden spoon
    • Metal bowl

    Cream butter and sugar together

  • Step 2/5

    Mix all the ingredients together. Add too glass dish
    • 16⅔ g chocolate (melted)
    • 16⅔ g flour
    • 8⅓ g Drinking chocolate
    • ⅓ egg
    • Small metal bowl
    • spatula
    • Glass dish

    Mix all the ingredients together. Add too glass dish

  • Step 3/5

    Blend brown sugar cocoa powder and nuts and sprinkle on top evenly
    • 16⅔ g brown sugar
    • ⅓ tbsp sweetened cocoa powder
    • 13⅓ g chopped mixed nuts

    Blend brown sugar cocoa powder and nuts and sprinkle on top evenly

  • Step 4/5

    Make black coffee and add caster sugar. Pour on top
    • 8⅓ g caster sugar
    • 100 ml Black coffee
    • Measuring cup
    • kettle

    Make black coffee and add caster sugar. Pour on top

  • Step 5/5

    • oven

    Pre-heat oven to 170.Add this to oven for 55 minutes

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