Omelet with radish greens

Step 1/3

• 1 bundle radish leaves

Wash, shake dry and coarsely chop radish greens.

Step 2/3

• 1 tbsp butter
• salt

Melt the butter in a medium-sized pan over medium heat. Add the radish greens and saute until fragrant and wilted(should only take a few minutes). Sprinkle some salt on them.

Step 3/3

• 2 eggs

Beat the eggs with a pinch of salt in a bowl and when they look homogeneous, pour them over the wilted radish greens. Cook the eggs on medium to low heat and when they´ve set enough fold the omelette in half or flip it with the help of a plate. I like my eggs to be cooked through, but stop the cooking process whenever the eggs reach the desired doneness.

Enjoy your meal!