Oven roast pork shoulder with potatoes

Step 1/3

• 10 g ginger
• 3⅓ g chilis
• 266⅔ g potatoes
• 13⅓ g scallions

Wash and peel potatoes, chop into small pieces. Then dice chilli, scallion and ginger into slices.

Step 2/3

• 466⅔ g pork shoulder
• 33⅓ g soy sauce
• 3⅓ g salt

Add salt and soy sauce to pork shoulder and marinate for flavouring.

Step 3/3

Take a deep oven pan, add marinated pork shoulders and potatoes. Roast everything in the oven for 45 mins at 190C. Rest for 15 mins then plate and serve.

Enjoy your meal!