Panna Cotta

Step 1/5

• 3 sheets gelatin sheets

• bowl

Put gelatin sheets in cold water for 10 minutes.

Step 2/5

• 200 ml heavy cream
• 75 ml milk
• 45 g sugar
• 5 g vanilla sugar
• 1 pinch vanilla bean seeds

• saucepan
• cooking spoon

Meanwhile, in a medium saucepan, heat cream, milk, sugar, vanilla sugar, and vanilla seeds on medium heat and bring just to a boil until sugar dissolves. Remove from heat and leave for 5 minutes.

Step 3/5

• whisk
• saucepan

Stir in gelatin and immediately whisk gently (so there are no bubbles) until smooth and dissolved.

Step 4/5

• dish

Pour cream into 2 individual serving dishes. Refrigerate for at least 3 hours, or until completely set.

Step 5/5

• strawberry jam (for serving)
• banana (for serving)
• cranberry (for serving)
• caster sugar (for serving)
• basil (for serving)
• caramel decoration

Before serving, if you like, top with fresh strawberry jam, banana pure, berries, caramel, powdered sugar. Bon Appetit!

Enjoy your meal!