Pasta with arugula and ricotta "pesto"

Step 1/6

Here are all the ingredients at a glance 👀

Step 2/6

• knife
• cutting board
• grater

Wash the arugula and parsley and drain well. Roughly chop the garlic. Then chop the parsley and grate the parmesan cheese.

Step 3/6

Put on pasta water and add a good amount of salt.

Step 4/6

• 100 g arugula
• 5 g parsley
• 110 g ricotta cheese
• 50 g Parmesan cheese
• 110 ml olive oil
• 1 lemon
• 1 clove garlic
• salt
• pepper

• food processor
• fine grater

Grate the zest of the lemon and finely blend in a food processor together with olive oil, 75 g arugula, parmesan, parsley, ricotta, 1 tablespoon lemon juice, garlic, salt and pepper.

Step 5/6

• 300 g pasta

• cooking spoon
• sieve

Cook the pasta according to package instructions. Then mix sauce with pasta in a large pan. If necessary, add a little more cooking water until you get a creamy consistency. Slightly heat the pasta and stir in the remaining arugula. Finally, season to taste with salt and pepper.

Step 6/6

Arrange everything on a plate and enjoy. 😋

Enjoy your meal!