Pasta Pesto (Homemade Farfalle Pasta)

Step 1/5

• 200 g flour
• 3⅓ eggs

• fork

Mix 300gr flour, 3 eggs + 2 egg yolks, 1tsp of olive oil and a pinch of salt. Mix until the dough is smooth and roll into a ball. Rest for 1 hour.

Step 2/5

• 5⅓ tbsp olive oil
• 33⅓ g basil
• 33⅓ g Parmesan cheese
• 33⅓ g pine nuts
• ⅔ clove garlic
• salt
• Black pepper

• food processor

Mix 50gr Basil, 50 gr of parmigiana, 50 gr of pine nuts, 1 clove of garlic, 5 tbsp of olive oil. Add pepper and salt to taste.

Step 3/5

• pasta machine

After resting dough for 1 hour, roll completely flat with dough roller or pasta maker and cut into tiny pieces. Fold the middle of the pieces together into Farfalle shapes.

Step 4/5

• water

Boil the pasta for 1 minute in cooking water with a pinch of salt. And a tbsp of olive oil.

Step 5/5

Once cooked, heat pesto in a pan with 1 tbsp of olive oil and mix the cooked pasta through it until blend well. And enjoy!!!!

Enjoy your meal!