Plum & Marsala Marmalade

Step 1/5

• 266⅔ g plums

• knife

Cut the plums into small pieces.

Step 2/5

• 83⅓ g honey
• 50 g cane sugar

Pour all honey and sugar evenly over the plums and pickle the plums for about 30 minutes.

Step 3/5

• ⅓ tbsp fresh lemon juice
• ⅓ head lemon zest
• licorice
• clove
• ground cinnamon
• black peppercorn
• salt

• Copper pot

In a copper pot, heat up plum pieces mixed honey and sugar, some of lemon juice and zest, clove, licorices ,cinnamon, black pepper and salt until the mixture boils.

Step 4/5

• 16⅔ ml Marsala wine

And then add Marsala. Stir.

Step 5/5

Stir and make sure the mixture does not burn. Cook the mixture until it is thick for about 1 hour. Remove from the heat and put it in the jam bottle. Enjoy! You can save it in the fridge.

Enjoy your meal!