Pomegranate smoothie bowl

Step 1/3

• 2 pomegranate
• 1 vanilla bean

• cutting board
• knife

Press the whole pomegranate down on a flat surface with one hand, and roll back and forth to loosen seeds. Halve pomegranate and deseed. Split and scrape vanilla bean.

Step 2/3

• 100 g mango
• 2 banana
• 200 ml almond milk
• 2 tbsp chia seeds

• immersion blender
• liquid measuring cup

In a large liquid measuring cup, add vanilla bean seeds, ¾ of the pomegranate seeds, frozen mango, banana and almond milk and purée with a immersion blender until smooth and slushy in texture. Add chia seeds to the purée and leave to sit for approx. 15 min.

Step 3/3

• ½ avocado
• 4 tbsp popped amaranth
• 2 tbsp mixed nuts
• 2 tbsp cocoa nibs

• bowl
• cutting board
• knife

In the meantime, slice avocado. When smoothie mixture has set, transfer to a serving bowl and top with avocado, popped amaranth, nuts, cocoa nibs, and the rest of the pomegranate seeds. Enjoy!

Enjoy your meal!