Potato & Leek Soup

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• ¾ leeks

Chop off the top and bottom of your leeks

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Chop into evenly sized pieces

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Wash the leek

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• ¾ tbsp butter

Heat butter in a saucepan

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Add in your washed leek, mix and leave to cook on medium-low heat

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• 2 potatoes

Peel, chop into even pieces and wash your potatoes in the meanwhile

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• salt
• pepper
• garlic powder

Season your softened leeks in the pan, salt, pepper & garlic powder

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• ⅜ red onion

Peel, chop and add the red onion to the leek

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Add in the potatoes and give it a nice mix!

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• water

Submerge all the veg in water and leave to cook until the potatoes are soft, use a fork to prick and check

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Once cooked, leave to cool for around 20 mins, & then put all the contents into a blender and blend until smooth

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Once blended, return to saucepan on the stove

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In a separate pot, mix together the vegetable broth cube and water (quantity is not important, just enough to dissolve the stock cubes)

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Add the stock to the soup and leave to simmer, cook the soup to your desired thickness, add water for a thinner soup. Season to taste.

Enjoy your meal!