Potato Scones

Step 1/8

• 58⅓ g potato

• Deep pan

Peel and boil the potatoes in salted water

Step 2/8

• Freshly ground black pepper

• potato masher

Mash the potatoes with black pepper and 4 tbsp of milk and put in the fridge until cold

Step 3/8

• 66⅔ g Self raising flour
• 8⅓ g Wholemeal flour (atta)
• ½ tsp baking powder
• 8⅓ g Butter(in cubes)

Rub butter into the dry ingredients until it resembles chunky breadcrumbs

Step 4/8

• fork

Add the dry ingredients to the potatoes and mix with a fork add 1 tbsp milk if needed

Step 5/8

• rolling pin
• baking sheet
• baking pan

Knead the dough for a few seconds. Roll out to 15 cm round and transfer to a oiled baking sheet

Step 6/8

• knife

Makes six wedges with a small sharp knife

Step 7/8

• Paparika powder
• 13⅓ g Mature cheddar cheese
• 1⅓ tbsp milk

• pastry brush
• grater

Brush with milk and sprinkle with grated cheese and paparika

Step 8/8

• Sprig of basil

• wire rack

Transfer to wire rack to cool and serve with a sprigs of basil

Enjoy your meal!