Radicchio and halibut stew

Step 1/6

• 1 lemon
• 1 clove garlic
• 300 g radicchio

• cutting board
• knife

Slice the lemon and garlic. Separate leaves of radicchio.

Step 2/6

• 950 ml chicken broth
• 1 sprig thyme
• salt
• pepper

• large pot

Simmer the broth with pepper, salt, thyme, garlic, and lemon over medium-low heat.

Step 3/6

• 120 g bacon

• large frying pan
• cooking spoon

Fry bacon, then remove bacon from the pan. Save the fat for cooking the halibut.

Step 4/6

• 450 g clams

Add the clams and radicchio to the broth. Cook for about 15 min. until the clams open. Discard the clams that did not open.

Step 5/6

• 220 g halibut
• 20 g butter

• spatula

Season both sides of the fish with salt and freshly-cracked pepper. Brown both sides of the halibut in the bacon fat. Cook the first side for 4 – 5 min., then turn over. Place butter on the fish. Cook the other side for 3 – 4 min.

Step 6/6

• parsley for garnish
• bread for serving

• ladle

Add clams, radicchio, and bacon to each soup bowl. Place a piece of halibut on top and pour broth over it. Garnish with parsley. Serve with bread.

Enjoy your meal!