Red Berry Lemon Cake

Step 1/10

• 24 g butter (room temperature)
• 30 g sugar

• spatula

Mix the soft butter and sugar with spatula until become soft cream

Step 2/10

• ⅜ eggs
• ¼ lemon zest
• ¼ tbsp vanilla extract

Add eggs one by one with vanilla and mix it with spatula until the soft then add the lemon zest

Step 3/10

• ¼ tbsp baking powder
• 34 flour

• sieve

Mix flour, baking powder and add it to the soft cream , mix it with spatula

Step 4/10

• 16 ml milk

Add the milk to the mix until it becomes soft paste

Step 5/10

• ¼ package raspberry

Finally add raspberries and fold it by spatula

Step 6/10

The final look

Step 7/10

• parchment paper

use long cake mold and cover it with butter then parchment paper

Step 8/10

To the oven 180 c for 20 minutes,

Step 9/10

Let it rest for 5 minutes, it prefers to serve warm

Step 10/10

• 1 tbsp nutella®
• ¼ leaf mint

For decoration, sugar powder and mint , Nutella for serve.

Enjoy your meal!