Red Berry Lemon Cake

Red Berry Lemon Cake

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"Perfect for breakfast or afternoon tea"
Difficulty
Easy 👌
Preparation
15 min
Baking
20 min
Resting
5 min

Ingredients

2Servings
30 g
sugar
eggs
¼
lemon zest
¼ tbsp
baking powder
16 ml
milk
¼ package
raspberry
1 tbsp
nutella®
¼ leaf
mint

Utensils

spatula, sieve, parchment paper

  • Step 1/10

    Mix the soft butter and sugar with spatula until become soft cream
    • 24 g butter (room temperature)
    • 30 g sugar
    • spatula

    Mix the soft butter and sugar with spatula until become soft cream

  • Step 2/10

    Add eggs one by one with vanilla and mix it with spatula until the soft then add the lemon zest
    • eggs
    • ¼ lemon zest
    • ¼ tbsp vanilla extract

    Add eggs one by one with vanilla and mix it with spatula until the soft then add the lemon zest

  • Step 3/10

    Mix flour, baking powder and add it to the soft cream , mix it with spatula
    • ¼ tbsp baking powder
    • 34 flour
    • sieve

    Mix flour, baking powder and add it to the soft cream , mix it with spatula

  • Step 4/10

    Add the milk to the mix until it becomes soft paste
    • 16 ml milk

    Add the milk to the mix until it becomes soft paste

  • Step 5/10

    Finally add raspberries and fold it by spatula
    • ¼ package raspberry

    Finally add raspberries and fold it by spatula

  • Step 6/10

    The final look

    The final look

  • Step 7/10

    use long cake mold and cover it with butter then parchment paper
    • parchment paper

    use long cake mold and cover it with butter then parchment paper

  • Step 8/10

    To the oven 180 c for 20 minutes,

    To the oven 180 c for 20 minutes,

  • Step 9/10

    Let it rest for 5 minutes, it prefers to serve warm

    Let it rest for 5 minutes, it prefers to serve warm

  • Step 10/10

    For decoration, sugar powder and mint , Nutella for serve.
    • 1 tbsp nutella®
    • ¼ leaf mint

    For decoration, sugar powder and mint , Nutella for serve.

  • Enjoy your meal!

    Red Berry Lemon Cake

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