Name: Red currant cake
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 6
Cuisine: International
Ingredients: 8.75 oz red currants; 2 eggs; 0.25 tsp salt; 1 cup sugar; 1 tsp vanilla sugar; 1.25 cups flour; 1 tsp baking powder; 0.66 stick butter (melted); confectioner's sugar or vanilla ice cream for serving

Strawberry pie

Strawberry-filled cupcakes with chocolate-covered strawberries

Easy chocolate pound cake

Easy Strawberry Tiramisu with Lemon Jam & Summer Vibes

Blueberry Scones

German apple cake

Raspberry and pistachio cream puffs

American apple pie

Preheat the oven to 180°C/375°F. Wash the red currants and remove them from their stems.

In the bowl of a stand mixer, beat the eggs with the salt. Add sugar and vanilla sugar and mix until just combined. In a separate bowl, combine the flour and baking powder. Add to the mixer, then mix in the melted butter.

Transfer the dough to a greased springform pan and spread the red currants on top. Bake at 180°C/375°F for approx. 30 min.

Allow the cake to cool. Serve with a dusting of confectioner's sugar or vanilla ice cream. Enjoy!

Red currant cake

less sugar in it, a lot of vanilla on top and at the end a little sugar on top, delicious!

For me, 180g of sugar was enough! really delicious, is repeated 😋😋

Tasty, juicy. Did exactly according to the recipe, only 180 g of sugar taken. More would be too much. Baked at 180 degrees top-bottom heat 30 minutes, although, I suppose, you have to bake in convection. There is actually a question that always keeps me busy: If 180 degrees is entered, does that mean that baked air must or does not?

Super easy and delicious! With blueberries tastes good too! Tips: I only used 180g sugar.

Red currant cake

Ingredients

Utensils

Nutrition per serving

Step 1/4

Step 2/4

Step 3/4

Step 4/4

Enjoy your meal!

Tags

More delicious ideas for you