Red Lentil Vegan Dhal

Step 1/4

• 2 tsp coconut oil (for frying)
• 1 onion
• 4 cloves garlic
• 10 mixed mushrooms

• frying pan
• wooden spoon
• cutting board
• knife

Place oil in a frying pan at medium-low temperature and sauté the diced garlic, onion and mushrooms until soft.

Step 2/4

• 1 scoop red lentil
• 4 scoops coconut milk

• liquid measuring cup

Add lentils to the pan and mix for three minutes before adding the coconut milk.

Step 3/4

• ½ red bell pepper
• 1 tsp smoked paprika powder
• 1 tsp ground turmeric
• 1 tsp ground ginger
• 2 tsp salt
• 1 tsp ground cumin
• 4 bay leaves

• cooking spoon

Add red pepper and spices, including bay leaves into the pan.

Step 4/4

• ½ lime
• 2 tbsp soy sauce

Bring it to a boil while stirring occasionally until soft. Add soy sauce and stir. Take it off the fire, serve and add lime juice.