Rice pudding with baked plums

Step 1/4

• 300 g plums

• baking dish
• oven
• cutting board
• knife

Preheat the oven to 200°C/400°F. Halve the plums, remove the pit and cut into wedges. Place in a baking dish.

Step 2/4

• 80 ml plum juice
• 80 ml port wine
• 80 g sugar
• 1 stick cinnamon

• small bowl

Combine plum juice with port wine and sugar. Add the cinnamon stick.

Step 3/4

• oven

Pour the mixture evenly over the plums. Turn the plums in the sauce and bake in a preheated oven at 200°C/400°F for approx. 30 min.

Step 4/4

• 500 ml rice milk
• 120 g rice
• ½ vanilla bean
• cinnamon to garnish

• cooking spoon
• small sauce pan

Bring rice milk to a boil. Add the rice and vanilla seeds. Simmer for 30 min., stirring occasionally. Serve the rice pudding and baked plums warm with a pinch of cinnamon.

Enjoy your meal!