Red wine pasta with parmesan & hazelnuts

Step 1/5

Here are all the ingredients at a glance. 👀

Step 2/5

• 750 ml water
• 700 ml red wine
• 1 red onion
• 1 clove garlic
• 5 sprigs thyme

• pot (large)
• knife
• cutting board

In a large pot, bring the water and 500 ml of red wine to a boil. Cut the onion into slices. Then finely dice the garlic and finely chop the thyme.

Step 3/5

• 100 g butter
• 1 tbsp sugar

• frying pan
• rubber spatula

Sauté the onions in a pan with a little oil. After about 5 minutes add the garlic and after about 1 minute sprinkle everything with sugar. Now wait until the sugar has caramelized. Then immediately deglaze with the remaining red wine and add butter.

Step 4/5

• 300 g pasta
• 100 hazelnuts (toasted)
• salt
• pepper

Cook pasta in red wine water for 8 minutes. Slightly reduce the sauce over low heat. Coarsely chop hazelnuts. Then add the pasta directly to the sauce. If necessary, add a little pasta water until it reaches the desired consistency. Season the pasta with thyme, salt and pepper.

Step 5/5

• 100 g Parmesan cheese

Assemble the pasta on a plate and serve with freshly grated Parmesan cheese and hazelnuts. Bon appétit!

Enjoy your meal!