Sautéed shrimps with tamarind sauce

Step 1/4

• 2 cloves garlic
• vegetable oil for frying

• pot
• cooking spoon
• cutting board
• knife

Peel and mince garlic. Heat vegetable oil in a pot set over medium-high heat. Add garlic and sauté until fragrant.

Step 2/4

• 16 shrimps
• salt
• pepper

Add shrimps to the pot and sauté for approx. 1 min. Season with salt and pepper.

Step 3/4

• 1 tbsp tamarind paste
• 4 tbsp sugar
• salt
• pepper

Remove shrimps from the pot to a plate and set aside. Add tamarind paste, sugar, salt, and pepper to the pot. Cook on medium-high heat until slightly thickened.

Step 4/4

• salt
• pepper

Add the sautéed shrimps and stir carefully so that the shrimps cooked through and coated with the sauce. Season to taste with salt and pepper. Enjoy!

Enjoy your meal!