Savory French toast with herbs and Parmesan cheese

Savory French toast with herbs and Parmesan cheese

Based on 17 ratings
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ab1dde7f-1666-46a5-9e89-9346d7c9dd3d

Community member

"I am not a big fan of sweets in the morning so savory French toast is one of my favorites. Usually, I start my Sunday morning with this amazing toast and enjoy it with my family!"
Difficulty
Easy 👌
Preparation
10 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
4 slices
bread
2
eggs
1 tbsp
heavy cream
80 ml
whole milk
1 tbsp
Parmesan cheese (grated)
1 tsp
garlic paste
15 g
parsley
1 tbsp
unsalted butter
pepper

Utensils

cutting board, knife, bowl (large), whisk, frying pan, spatula

Nutrition per serving

Cal452
Fat20 g
Protein19 g
Carb49 g

  • Step 1/2

    Finely chop parsley. Add chopped parsley, eggs, cream, milk, Parmesan, and garlic paste to a bowl and whisk until combined. Dunk bread slices into the egg-mixture, coating both sides.
    • 15 g parsley
    • 2 eggs
    • 1 tbsp heavy cream
    • 80 ml whole milk
    • 1 tbsp Parmesan cheese (grated)
    • 1 tsp garlic paste
    • 4 slices bread
    • cutting board
    • knife
    • bowl (large)
    • whisk

    Finely chop parsley. Add chopped parsley, eggs, cream, milk, Parmesan, and garlic paste to a bowl and whisk until combined. Dunk bread slices into the egg-mixture, coating both sides.

  • Step 2/2

    Add butter to a frying pan set over medium heat-high heat. Add bread slices to pan, and fry on both sides until golden. Season with pepper and serve straight away while hot. Enjoy!
    • 1 tbsp unsalted butter
    • pepper
    • frying pan
    • spatula

    Add butter to a frying pan set over medium heat-high heat. Add bread slices to pan, and fry on both sides until golden. Season with pepper and serve straight away while hot. Enjoy!

  • Enjoy your meal!

    Savory French toast with herbs and Parmesan cheese

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