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Shrimp Stir-Fry For One
3610c8e6-bede-47e5-9998-7380aaaf6933
Community member
Ingredients
Utensils
colander, saucepan, knife, frying pan
Step 1/4
- 4 oz Frozen Shrimp
 
- colander
 - saucepan
 - knife
 
Thaw shrimp in a colander by running cold water over them, put water on to boil in a medium saucepan, thinly slice all vegetables
Step 2/4
- 1 package instant ramen noodle
 
- frying pan
 
Once water is boiling add ramen and cook according to package directions. Add sesame oil and shrimp to a medium frying pan
Step 3/4
- 1 tsp sesame oil
 - 1 tbsp soy sauce
 - 1 tsp oyster sauce
 - 1 clove garlic (crushed)
 - ½ tsp Powdered ginger
 - 1 carrot
 - ⅓ cup button mushroom
 - 2 stalks celery
 - ¼ onion
 
Cook shrimp through and add vegetables, garlic, and sauces. Sautéed until slightly softened
Step 4/4
- Sriracha (to serve)
 
Drain noodles and toss in sauce mixture. Serve with a drizzle of siracha
Enjoy your meal!
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