Simple potato salad with avocado and tomatoes

Name: Simple potato salad with avocado and tomatoes
Prep time: 10 min
Cook time: 40 min
Total time: 10 min
Yield: 1
Cuisine: european
Ingredients: 150 g boiled potatoes; 150 g tomatoes; 0.5 avocado; 0.25 red onion; 3 tbsp olive oil; 1 tbsp vinegar; salt; pepper

Based on 5 ratings

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Verena

Community member

"This is an easy way to turn leftover baked potatoes into a small salad to serve as a side dish or full dinner. #stayhomekeepcooking"

Difficulty

Easy 👌

Preparation

10 min

Baking

40 min

Resting

0 min

Ingredients

2Servings

300 g

boiled potatoes

300 g

6 tbsp

2 tbsp

vinegar

salt

pepper

Utensils

cutting board, knife

Step 1/3
Get the ingredients together and get ready to cut. If you don't have boiled potatoes, you can cook also bake them.
Step 2/3
- 300 g boiled potatoes
- 300 g tomatoes
- 1 avocado
- ½ red onion
- cutting board
- knife
Cut all the ingredients and put them in a bowl. Then season with salt and pepper and, if available, round off with fresh herbs and lemon juice.
Step 3/3
- salt
- pepper
- 6 tbsp olive oil
- 2 tbsp vinegar
Mix olive oil and vinegar and pour over the salad. Enjoy!
Enjoy your meal!