Smocks Salmon Brioche Sandwich with seasonal salad

Name: Smocks Salmon Brioche Sandwich with seasonal salad
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: european
Ingredients: 120 g smoked salmon; 6 slices brioche; 20 g peas; 20 g cheddar cheese; 20 g carrots; 30 g kale; 10 ml olive oil

Be the first to rate this recipe!

In app

4c797bca-5aa9-4510-9c81-8ab27a1c9532

Community member

"Took this to impress my fiends in a picnic!"

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

120 g

smoked salmon

6 slices

brioche

20 g

20 g

20 g

30 g

10 ml

Step 1/2
- 20 g peas
- 20 g cheddar cheese
- 20 g carrots
- 30 g kale
- 10 ml olive oil
Boil peas and carrots slides for 10 mins; drain in ice water then drain and transfer to a large mixing bowl. Add oil and salt and kale and cheese to flavouring
Step 2/2
In a big plate, add brioche slices and place salmon on to the bread, add some seasonal salad on the other side. Then put the buns together! Voila, super simple sandwich is done!
Enjoy your meal!