Soda bread

Name: Soda bread
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 4
Cuisine: International
Ingredients: 1.66 cups whole-wheat flour; 2.33 cups bread flour; 1 tsp salt; 1 tsp baking soda; 1.66 cups buttermilk; whole-wheat flour (for dusting)

Based on 5 ratings

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Community member

Difficulty

Easy 👌

Preparation

10 min

Baking

30 min

Resting

0 min

Ingredients

2Servings

MetricImperial

100 g

whole-wheat flour

150 g

bread flour

½ tsp

salt

½ tsp

baking soda

210 ml

buttermilk

whole-wheat flour (for dusting)

Nutrition per serving

Cal500

Fat2 g

Protein17 g

Carb90 g

Step 1/4
- 100 g whole-wheat flour
- 150 g bread flour
- ½ tsp salt
- ½ tsp baking soda
Preheat oven to 200°C/390°F. Add dry ingredients to a large bowl and mix together.
Step 2/4
- 210 ml buttermilk
Add buttermilk and mix into a dough. Shape the dough into a ball without kneading it at all.
Step 3/4
- whole-wheat flour (for dusting)
Transfer the shaped dough onto a baking sheet, dust with whole-wheat flour. Use a sharp knife to score the top with a deep cross. Bake for approx. 35 min. at 200°C/390°F.
Step 4/4
Let cool a little and enjoy!
Enjoy your meal!