Sourdough banana bread

Step 1/10

• 480 g flour
• 6 g baking powder
• 6 g sea salt

• bowl

Combine flour, baking soda and salt in a bowl.

Step 2/10

• 250 g walnuts

• cutting board
• knife

Chop the walnuts.

Step 3/10

• 250 g unsalted butter
• 200 g brown sugar
• 4 eggs

• stand mixer

In your bowl of your stand mixer cream butter and brown sugar. Once everything is fluffy add eggs. Keep mixing.

Step 4/10

• 6 bananas

• fork

Mash bananas and add to the mixture.

Step 5/10

• 250 g sourdough starter
• 60 g honey
• 60 g extra-virgin olive oil
• 8 g vanilla sugar

Once everything is combined add sourdough starter, honey, olive oil and vanilla. Mix on medium high speed.

Step 6/10

Slow down the mixer, add flour little by little.

Step 7/10

• 2 lemon zest

• spatula

Add chopped walnuts (leave a little bit for the top) and lemon zest and mix.

Step 8/10

Add the mixture into a buttered baking pan and sprinkle with walnuts.

Step 9/10

• oven

Bake 60 min in 180C.

Step 10/10

Once done, cool completely before slicing.

Enjoy your meal!