Spicy and sour potato sticks

Step 1/2

• 2 large potatoes
• 2 red chilies (dried)
• 3 scallions
• 15 g ginger
• 3 cloves garlic
• ½ red bell pepper
• ½ green bell pepper

• vegetable peeler
• bowl
• cutting board
• knife

Peel potatoes, finely julienne, and soak sticks in a bowl with cold water to reduce starchiness. Roughly chop dried chilies. Thinly slice scallions, ginger, garlic, and red and green peppers.

Step 2/2

• 2 tbsp white vinegar
• 1 tsp sugar
• 1 tsp sesame oil
• salt
• rice for serving

• wok

Drain potato sticks, pat dry, and set aside. In a wok, heat oil over medium-high heat and fry ginger, scallion, dried chilies, peppers and garlic until fragrant, approx. 2 – 3 min. Add potato sticks and fry for approx 5 – 8 more min., or until cooked through, stirring well. Season with vinegar, salt, and sugar. Top with sesame oil, serve with rice, and enjoy!

Enjoy your meal!