Name: 5-ingredient spicy peanut soba noodles
Prep time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: 7 oz soba noodles; 7 oz roasted peanuts; 4 tbsp soy sauce; 2 tbsp Sriracha; 1.5 tbsp vegetable oil; 1 cup water; 1 scallion; pepper

Cold soba noodles with shiitake dipping sauce

Cauliflower steak with orange-miso sauce

Soba noodles with miso-marinated tofu and vegetables

Fresh avocado and mango salad

Cold noodle salad with peanut sauce

5-ingredient pasta with red pepper pesto

Simple glass noodle salad

Vegan massaman-style curry

Prepare soba noodles according to package instructions. Drain, rinse under cold water, and set aside.

Blend most of the peanuts into a smooth paste. Add soy sauce, sriracha, oil and water to make a creamy sauce. Add more water as needed to keep it thin enough to coat the noodles.

Chop remaining peanuts and thinly slice green onion.

Mix noodles with peanut sauce in a serving bowl. Serve garnished with chopped peanuts and green onion. Season with pepper to taste. Enjoy!

5-ingredient spicy peanut soba noodles

I took honey nuts, took sriracha mayo, rice noodles and soy sauce with ponzu. very harmonious. fits

Way too much soy sauce. It also looks much brighter in the pictures, did you make a typing mistake?

It’s a great base recipe. I swapped sriracha for gochujang. I also added tofu and some veggies (bell peppers and onions if I remember correctly) to make it more balanced. Also, be sure to add some lime/lemon juice to the sauce! Really takes it up a notch!

I added some celery, carrots, white onions, green onions, and chicken to this recipe! It’s very good with it all!

5-ingredient spicy peanut soba noodles

Ingredients

Utensils

Nutrition per serving

Step 1/4

Step 2/4

Step 3/4

Step 4/4

Enjoy your meal!

Tags

More delicious ideas for you