Spicy Tuna Salad Wraps

Spicy Tuna Salad Wraps

Based on 4 ratings
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"This recipe tastes even better the second day after sitting in the fridge over night!"
Difficulty
Easy 👌
Preparation
10 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
185 g
canned tuna (drained)
½ tbsp
Sriracha
½ tsp
soy sauce
½ tbsp
lime juice
7½ g
cilantro
35 g
non-fat Greek yogurt
1 tbsp
mayonnaise
2 leaves
butterhead lettuce
1
carrots
½
avocado (ripe)

  • Step 1/3

    • 185 g canned tuna (drained)

    Drain liquid from canned tuna.

  • Step 2/3

    Combine sriracha, soy sauce, lime juice, cilantro, yogurt, and mayonnaise with tuna.
    • ½ tbsp Sriracha
    • ½ tsp soy sauce
    • ½ tbsp lime juice
    • 35 g non-fat Greek yogurt
    • 1 tbsp mayonnaise
    • 7½ g cilantro

    Combine sriracha, soy sauce, lime juice, cilantro, yogurt, and mayonnaise with tuna.

  • Step 3/3

    • 2 leaves butterhead lettuce
    • 1 carrots
    • ½ avocado (ripe)

    Assemble wraps by placing tuna, carrots (we recommend matchstick carrots), and avocado into lettuce.

  • Enjoy your meal!

    Spicy Tuna Salad Wraps

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