Strawberry Rhubarb Jam

Step 1/6

• 80 g strawberries
• 18 g sugar

• pot
• knife

Clean and halve the strawberries. Add sugar.

Step 2/6

Let it sit together over night.

Step 3/6

• ¾ stalks rhubarb

Cut the rhubarb into 1 cm pieces.

Step 4/6

• ⅛ lemon peel
• ¼ pinch salt
• ¼ pinch pepper

• peeler

Add rhubarb, half lemon peel, a pinch of salt and black pepper in the pot. Mix gently with strawberries.

Step 5/6

• spatula

Bring to boil over medium heat. When it is boiling lower the heat. Stir occasionally and simmer for 15-20 minutes

Step 6/6

• glass jar

Fill the jam in sterilized jars when it is hot and seal them.

Enjoy your meal!