Sweet & Spicy BBQ Pork Ribs with onions and garlics

Sweet & Spicy BBQ Pork Ribs with onions and garlics

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4c797bca-5aa9-4510-9c81-8ab27a1c9532

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"A combination of sweet and spicy flavours, easy to make but need patience!"
Difficulty
Medium 👍
Preparation
120 min
Baking
30 min
Resting
10 min

Ingredients

2Servings
400 g
pork ribs
1 bulb
garlic
30 ml
barbecue sauce
10 ml
hot sauce
1 tbsp
sugar
30 ml
gochujang
1
onion

  • Step 1/2

    Clean the pork ribs. Marinate the ribs for 2 hours with chopped onion slices and garlic with all sauces mixed
    • 400 g pork ribs
    • 1 bulb garlic
    • 30 ml barbecue sauce
    • 10 ml hot sauce
    • 1 tbsp sugar
    • 30 ml gochujang
    • 1 onion

    Clean the pork ribs. Marinate the ribs for 2 hours with chopped onion slices and garlic with all sauces mixed

  • Step 2/2

    After two hours, place ribs (and the sauces!) on baking tray. Bake for 30 mins with 185 C’ in the oven. Rest for 10 - 15 mins before cutting and serving.

    After two hours, place ribs (and the sauces!) on baking tray. Bake for 30 mins with 185 C’ in the oven. Rest for 10 - 15 mins before cutting and serving.

  • Enjoy your meal!

    Sweet & Spicy BBQ Pork Ribs with onions and garlics

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