Tacos of picanha

Step 1/6

• 90 g Picanha
• ⅛ tbsp pepper (for marinating)
• ⅛ tbsp salt (for marinating)
• ⅛ tbsp garlic powder (for marinating)
• ⅛ tbsp onion powder (for marinating)
• ⅛ tbsp cayenne pepper (for marinating)
• ⅛ tbsp coriander seed (for marinating)

Make a dry rub and season the meat

Step 2/6

• ¼ Bones marrow
• ⅛ head garlic
• ⅛ onion
• 1¼ g thyme

• grill tray

Put into a tray all the ingredients

Step 3/6

• banana leaf

Cover the meat with the banana llaves

Step 4/6

Put into the smoker at 450°f for 4 hours and rest 20 minutes

Step 5/6

Chop the meat

Step 6/6

Serve in tacos

Enjoy your meal!