Tarragon pie

Step 1/7

• 66⅔ g flour
• ½ egg yolks

1 step : we need to mix flour and egg yolks

Step 2/7

• 13⅓ g sour cream
• 26⅔ g butter
• ⅛ pinch salt
• 13⅓ ml water

after we mix flour and egg yolks we need to add soft butter a pinch of salt ,100 g sour cream and 100 ml of warm water and mix either with hand or mixer with dough hook

Step 3/7

after all steps making of dough will be completed we will get this kind of dough ball and rest it in fridge for 30 minutes

Step 4/7

• 80 g scallions

mince the scallion

Step 5/7

• ⅛ kg tarragon

mince the Tarragon

Step 6/7

• 6⅔ ml olive oil
• ⅛ tbsp salt

add olive oil , minced Tarragon, scallion and salt together and saute for 5 min

Step 7/7

divide dough in two parts and roll it . put one rolled part on baking sheet put sauted tarragon and scalion on it and cover with another rolled part preaheat oven on 180 degrees of C /356 F and bake for 25 min

Enjoy your meal!