Teriyaki salmon

Step 1/3

• 2 green onions

• cutting board
• knife

Chop green onion.

Step 2/3

• 100 ml vegetable stock
• 100 ml soy sauce
• 15 ml mirin
• 1 tbsp honey

• saucepan
• cooking spoon

In a saucepan over medium-high heat, combine vegetable stock, soy sauce, mirin, and honey. Boil until volume is reduced by half, approx. 10 – 15 min.

Step 3/3

• 2 salmon fillets
• pepper

• plate
• oven
• ovenproof pan

Preheat oven to 180°C (350°F). Place salmon in an ovenproof pan. Brush on teriyaki sauce so that all sides are coated evenly. Bake salmon in preheated oven at 180°C (350°F), approx. 10 – 12 min. Remove from oven and transfer to plate. To serve, garnish with green onion and season with pepper.

Enjoy your meal!