The easiest chocolate cake

Step 1/5

Preheat oven to 180°C

Step 2/5

• 200 g chocolate
• 100 g salted butter

Melt the butter and the black chocolate in a saucepan over a very low heat

Step 3/5

• 100 g sugar
• 50 g flour
• 3 eggs

In a bowl, add the flour with the sugar and the eggs, and mix well

Step 4/5

Add the melted chocolate and butter, mix everything together and pour the paste into a buttered cake in. Let it cook in oven for 20mn

Step 5/5

Right out of the oven, the cake seems not cooked enough: it’s normal, let cool down a few minute before remove from the pan. Now enjoy!

Enjoy your meal!