Tomato & veggie one-pot

Step 1/3

finely dice the onion, mince garlic and ginger, and chop all vegetables into bite-sized pieces.

Step 2/3

• ⅔ onion

• frying pan

heat up 2 tablespoons of oil in a big pan, add the onion, and allow them to soften.

Step 3/3

• 133⅓ g canned diced tomatoes
• 133⅓ g canned sweet corn
• 133⅓ g baby spinach
• ⅓ zucchini
• 1⅓ flat mushroom
• ⅔ bell pepper
• ginger
• 1⅓ cloves garlic
• chili flakes
• smoked paprika powder
• salt
• pepper

Add garlic and ginger. After a minute add the rest of the vegetables and season to taste.

Enjoy your meal!