Upside-Down Pear Chocolate Cake

Step 1/10

Preheat the oven to 180 degrees C.

Step 2/10

• ¾ pears

Wash, peel and slice the pears.

Step 3/10

• ¼ lemon juice

Sprinkle already sliced pears with lemon juice and leave aside.

Step 4/10

• 50 g dark chocolate

Melt the chocolate in a low heat. Let it cool for couple of minutes.

Step 5/10

• 1¼ tbsp self-raising flour
• 1¼ tbsp brown sugar
• ½ eggs
• 1¾ tbsp olive oil
• ¼ tsp vanilla extract
• 3¾ g baking powder
• ¼ g salt

Eggs, sugar, olive oil, salt, vanilla extract, baking powder, flour and already melted chocolate combine in a food processor. Whizz until evenly mixed into a cake batter.

Step 6/10

Spray your springform pan.

Step 7/10

Arrange the pear slices on the bottom of the springform pan.

Step 8/10

Spoon the batter over the pears and smooth it.

Step 9/10

Bake for about 35-40 minutes.

Step 10/10

Turn the cake out onto plate, pears facing up. Cut into 8 pieces. Enjoy!

Enjoy your meal!