Vegan Mung bean Balls

Name: Vegan Mung bean Balls
Prep time: 1 h
Total time: 1 h
Yield: 2
Cuisine: italian
Ingredients: 250 g mung beans; 2 onions; 1 carrot; 1 sweet pepper; Salt, pepper, garlic powder, chili ( if you like)

Based on 2 ratings

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c3f58ebf-fe1f-4327-8d62-a017fa4beece

Community member

"Mung beans are very rich in nutritions, so you make a wholesome lunch for your family and yourself. You can eat raw mixture of these vege-beans with dry vegetables, crackers and bread. Tastes sooo good! But you also can fry or bake them in the oven, it would be a good adding to your salad or pasta. 🥗"

Difficulty

Easy 👌

Preparation

60 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

250 g

mung beans

onions

carrot

sweet pepper

Salt, pepper, garlic powder, chili ( if you like)

Step 1/8
Wash and soak mung beans for 2 hours then drain.
Step 2/8
- 250 g mung beans
Boil beans for 30 min.
Step 3/8
- 2 onions
- 1 carrot
- 1 sweet pepper
While boiling beans, chop onions, sweet pepper, carrot ( I prefer mini cubes).
Step 4/8
Fry all vegetable on olive oil or coconut butter.
Step 5/8
Cool the beans.
Step 6/8
In a food processor, add mung beans and process them a little, then add vegetables and mix. Add all seasoning.
Step 7/8
Take about a walnut size from the mixture and make balls. Fry on a pan a little on olive oil or coconut butter ( as I prefer).
Step 8/8
Make your fave salad and add some balls in it. I also put some raspberries, they add pleasant sweetness to the salad.
Enjoy your meal!