Vegan Sweet Potato Brownies

Name: Vegan Sweet Potato Brownies
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 2
Cuisine: american
Ingredients: 240 ml Sweet potato puree; 275 ml creamy peanut butter; 1.5 tsp vanilla extract; 120 g flour; 100 g sugar; 50 g Dark chocolate chips; 50 g black cocoa powder; 2 tsp baking soda; 1 dash salt

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e3d61be0-7e6c-4d5f-8667-3db3d94f3c64

Community member

"Gooey sorta healthy brownies for every occasion. If you like them a little firmer just place the brownies in the fridge after they‘re cooled down!"

Difficulty

Easy 👌

Preparation

15 min

Baking

20 min

Resting

0 min

Ingredients

2Servings

240 ml

Sweet potato puree

275 ml

creamy peanut butter

1½ tsp

vanilla extract

120 g

flour

100 g

sugar

50 g

Dark chocolate chips

50 g

black cocoa powder

2 tsp

baking soda

1 dash

salt

Step 1/5
Preheat oven to 160 degrees celsius. Grease baking tray with vegan margarine.
Step 2/5
- 240 ml Sweet potato puree
- 275 ml creamy peanut butter
- 1½ tsp vanilla extract
Heat nut butter until stirable. Mix with sweet potato puree and vanilla extract in a large bowl.
Step 3/5
- 120 g flour
- 100 g sugar
- 50 g Dark chocolate chips
- 50 g black cocoa powder
- 2 tsp baking soda
- 1 dash salt
Mix all the dry ingredients in a seperate bowl.
Step 4/5
Fold dry ingredients into wet ingredients.
Step 5/5
Put the mixture evenly onto the baking tray and bake for 20 minutes. Let it cool for about 1 hour.
Enjoy your meal!