Vegetarian Caesar Salad

Step 1/3

• ½ baguette
• olive oil

• frying pan
• paper towels

Tear the baguette into bite-sized pieces and fry in a pan with approx. 3 tbsp. olive oil until golden brown. Then drain on a paper towel and season with salt.

Step 2/3

• 1 clove garlic
• 30 g Parmesan cheese
• ½ lemon
• 1 tsp mustard
• 1 tsp Worcestershire sauce
• 3 tbsp mayonnaise
• 3 tbsp full-fat Greek yogurt
• 1 tbsp white balsamic vinegar
• 1 pinch sugar
• salt
• pepper

• fine grater
• liquid measuring cup
• immersion blender

For the dressing, peel the garlic clove and finely grate the parmesan cheese. Then blend finely with the remaining ingredients in a measuring cup using an immersion blender. If the dressing is too thick, you can add a little water to dilute it. Season to taste with salt and pepper.

Step 3/3

• 1 head romaine heart
• 5 mini cucumbers

• peeler

Wash the lettuce and cut into bite-sized pieces. Also cut the cucumbers into 1 cm slices. Arrange the lettuce on plates and spread the cucumbers on top. Then drizzle the dressing over it, shave some vegetarian Parmesan over it in thick strips using a peeler, and finally add the croutons. Enjoy!

Enjoy your meal!