White chocolate matcha latte

Name: White chocolate matcha latte
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: International
Ingredients: 0.5 tsp matcha; 1.25 cups rice coconut drink (unsweetened); 2 tbsp cocoa butter; 1 tbsp rice syrup; 1 tbsp tahini; 0.25 tsp ground vanilla; 0.4 cup water

Based on 20 ratings

In app

62009d50-594f-4944-a81a-80b6653c1aba

Contributor

www.fructopia.de

"Living fructose-free means a very limited selection of beverages. Yet this matcha latte will remind you of hot chocolate—without the sugar, of course."

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

MetricImperial

½ tsp

matcha

300 ml

rice coconut drink (unsweetened)

2 tbsp

cocoa butter

1 tbsp

rice syrup

1 tbsp

tahini

¼ tsp

ground vanilla

100 ml

water

Utensils

hand blender, small sauce pan, matcha whisk, small bowl

Nutrition per serving

Cal228

Fat14 g

Protein2 g

Carb23 g

Step 1/3
- 300 ml rice coconut drink
- 2 tbsp cocoa butter
- 1 tbsp rice syrup
- 1 tbsp tahini
- ¼ tsp ground vanilla
- hand blender
- small sauce pan
Add all ingredients except water and matcha to a small sauce pan. Mix with a hand blender until smooth. Warm on low heat. Blend again, then remove from heat.
Step 2/3
- ½ tsp matcha
- 100 ml water
- matcha whisk
- small bowl
Boil water and let cool down for approx. 5 min. In a small bowl, add matcha and 2 tbsp of hot water. Carefully stir with the help pf a matcha whisk until paste-like. Add remaining water and whisk without pressure for approx. 30 – 60 sec.
Step 3/3
Add matcha mixture to drink, blend again, and serve in cups.
Cheers!