Yellow curry split pea soup

Step 1/4

• ½ onion
• 1½ cloves garlic
• 5 g ginger

• cutting board
• knife

Peel and finely chop onion, garlic, and ginger.

Step 2/4

• 2 tbsp vegetable oil
• ½ tsp tomato paste
• 1 tsp curry paste
• ½ tsp ground cumin
• ½ tsp ground turmeric
• ½ tsp ground coriander
• ¼ tsp cayenne pepper
• ⅛ tsp ground cinnamon
• ⅛ tsp ground allspice

• pot (with lid)
• cooking spoon

Heat oil in a large pot, then add onions, garlic, and ginger. Let cook, stirring constantly. Then add tomato paste, curry paste, cumin, turmeric, coriander, cayenne pepper, cinnamon, and allspice.

Step 3/4

• 210 g yellow split peas
• 400 ml vegetable broth

Add split peas to the pot, then add vegetable broth. Cover and let simmer over medium heat for approx. 1 hr. If the soup is too thick, add water or more vegetable broth.

Step 4/4

• 100 ml coconut milk
• ¼ lime
• salt
• pepper
• chili flakes (for serving)
• cilantro (for serving)

Stir in coconut milk and lime juice. Season with salt and pepper. Serve with more coconut milk, chili flakes, and fresh cilantro. Enjoy!

Enjoy your meal!