Braised shrimps

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Clean the shrimp.

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• 350 g shrimp

Then, dry the shrimp.

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• 2 cobs shallots
• 2 strips ginger

Slice the ginger and shallots.

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• 1 tsp vinegar

Add white vinegar to water, using a ratio of 2:1, and mix thoroughly.

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Fry the prawns in a pan until reddish oil is released.

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Add ginger and shallots and stir fry until fragrant.

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• 1 tsp Shaoxing wine

Add Shaoxing wine.

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• ½ tsp salt

Season with salt.

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• 2 sugar

Add sugar.

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Add white vinegar and water mixture.

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Cover the pot and let simmer for 3 min.

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After opening the lid, pour in the sesame oil.

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The prawns are now ready to be plated.

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Enjoy!

Enjoy your meal!