Zucchini lasange with rolled oat

Step 1/13

• 80¾ slices green zucchini
• ⅛ ml Bolognese sauce
• ¼ ml tomato purée (passata)
• ¼ tbsp lemon juice
• 250 g ground chicken
• 160 g gluten-free rolled oats
• 3 slices cheese
• ¼ tsp sea salt
• ½ tsp pepper
• 250 tbsp béchamel sauce
• ¼ tsp garlic powder
• ¼ tsp sugar
• ¼ g butter
• ¾ slice onion
• ¼ slice garlic
• ⅓ tbsp lemon juice

This ingredients zucchini lasange with rolled oat

Step 2/13

• whisk

Put the butter and put the onion in the fry pan, mix until maxture

Step 3/13

Already brown and put the garlic mix until maxture

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Put the ground chicken and mix together with onion and garlic

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Already cook ground chicken, put the lemon juice

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Put the bolognesse sauce and pure tomato

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Seasioning sea salt,sugar,garlic powder and pepper, cook 3-7 minutes

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Brushed butter at the pan and arrange zucchini at the pan

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Put the chicken bologness in the zucchini

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Put the bechamel sauce

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Cheese

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And the gluten free rolled oat, just repeat early lasange. Bake to oven 20-30 minutes until golden brown

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Serve it with sauce

Enjoy your meal!