Zucchini pancakes

Step 1/16

• 3 tbsp full-fat Greek yogurt

• bowl

In a mixing bowl, put yogurt

Step 2/16

• 3 sprigs dill

Add finely chopped dill

Step 3/16

• 1 tbsp feta cheese

Add crumbled feta cheese

Step 4/16

• whisk

Mix

Step 5/16

• 1 lime

• Lemon squeezer

Squeeze lime, add line juice into the yogurt mixture.

Step 6/16

• 1 tsp salt
• 2 pinches pepper

Season with salt and black pepper

Step 7/16

Give everything a nice mix

Step 8/16

• 1 green zucchini

• grater

Wash and grate zucchini

Step 9/16

• fine sieve

Sprinkle of salt and allow to sit for about 10 min until salt has drawn out the water from zucchini.

Step 10/16

Squeeze zucchini thoroughly as much liquid as possible

Step 11/16

• 1 shallot
• 1 egg
• 2 tbsp spelt flour

In a large mixing bowl, Add grated zucchini, flour, egg, onions and season with salt and black pepper

Step 12/16

Mix all ingredients in the bowl well

Step 13/16

• 2 tsp vegetable oil

• frying pan

Heat oil in a pan.

Step 14/16

• Table spoon

Use a tbsp to scoop zucchini mixture to the pan.

Step 15/16

• rubber spatula

Fry the pancakes from both sides until golden brown

Step 16/16

• Serving plate

Serve the zucchini pancakes hot with the yogurt-feta-dill dip

Enjoy your meal!