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Carolin Roitzheim
Food Editor
veganFlavorful carrot salad with crispy Beluga lentils
veganEasy tempeh stir-fry with crunchy veggies
Pasta al Ragù Bianco
vegetarianCreamy 15-minute marry me chickpeas
vegetarianTomato tiramisu with ricotta cream and basil
vegetarianSabich bowl with hummus, eggplant, and harissa potatoes
vegetarianCold soba noodle soup with creamy tahini
vegetarianCreamy curried potato salad with mango
vegetarianGreen crêpe lasagna with pesto & ricotta
vegetarianEasy pea fritters with quick radish salad and Feta
vegetarianTangy butter bean salad on whipped feta
Creamy egg salad
Classic German pasta salad
Sheet-pan panzanella with kale and halloumi
vegetarianWinter pasta with brown butter, hazelnuts, and kale
veganCreamy pumpkin curry udon
veganAutumn rolls with spiced peanut dip
Quick & easy sausage goulash
vegetarianEasy Mediterranean tortellini salad with pesto
vegetarianSuper crispy smashed potato salad
vegetarianGiant sheet pan veggie quesadilla
vegetarianQuick Asparagus Udon Stir-Fry
vegetarianMalfatti with wild garlic and brown butter
Saltimbocca
Eggplant Parmesan