Argentine traditional chimichurri

Name: Argentine traditional chimichurri
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: latin american
Ingredients: 1 bulb Garlic; 1 cup Parsley; 1 oz Oregano; 0.5 cup White vinagre; 2 cups Canola oil; 1 tsp Salt

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"This is a recipe I cook and used to cook growing up in Argentina. This is the traditional chimichurri. If you like you can add red peppers, onion, black pepper, but this is the original recipe ! Enjoy !"

Difficulty

Easy 👌

Preparation

10 min

Baking

0 min

Resting

360 min

Ingredients

2Servings

¼ bulb

Garlic

¼ cup

Parsley

¼ oz

Oregano

⅛ cup

White vinagre

½ cups

Canola oil

¼ tsp

Salt

Step 1/4
- ¼ bulb Garlic
- ¼ cup Parsley
- ¼ oz Oregano
Chop the garlic, oregano and the parsley. Chop them finely. Place in a small bowl.
Step 2/4
- ⅛ cup White vinagre
- ½ cups Canola oil
- ¼ tsp Salt
Add the oil, vinagre and salt. Stir.
Step 3/4
If possible let it sit on the fridge for 24 hours. It will taste amazing !
Step 4/4
Serve immediately or refrigerate. If chilled, return to room temperature before serving. Can keep for a week or two. Enjoy this Argentine chimichurri !
Enjoy your meal!