Bacon Buddha Bowl

Step 1/5

• 1 sweet potato
• 3 tbsp extra-virgin olive oil

• roasting pan

Chop sweet potato into chunks and pop in oven to roast for the duration (until looking crisp!) in a light oil (we use olive oil or fry light)

Step 2/5

• 2 stock cubes (for marinating)
• ½ tsp ground cinnamon
• ¼ bag kale
• water

• frying pan (large)

Add stock and boiling water to large frying pan and simmer. Add kale and mix in. Add spices and mix in.

Step 3/5

• ½ canned chickpea
• ½ canned mixed beans
• 6 heads broccoli
• 1 onion

Add beans, chickpeas, chopped onions and broccoli- mix in and pop the lid on.

Step 4/5

• ½ tsp hot paprika powder (for dusting)
• ½ yellow bell pepper
• 2 smoked bacon

Add sliced pepper and bacon to the roasting pan.

Step 5/5

• 2 tbsp seed mix for salads
• 2 tbsp Garlic and herb sauce

When roasted ingredients are cooked, plate up ingredients in bowls. Add seeds and dressing. Serve!

Enjoy your meal!