Best Brownies ever

Step 1/6

• butter (for greasing)

• baking tin
• baking sheet

Butter the baking tin and layer it with a baking sheet.

Step 2/6

• 16⅔ g bittersweet chocolate
• ⅛ tbsp instant espresso powder
• 23⅓ g butter
• 2½ g unsweetened cocoa powder

• saucepan

Melt the butter in a saucepan and add the chopped dark chocolate, 30g of the cocoa powder and the espresso powder. Let all the ingredients dissolve while stirring.

Step 3/6

• 33⅓ g sugar
• 9⅝ g dark brown sugar
• ⅛ tsp vanilla extract
• ½ eggs
• ⅛ tsp salt

• hand mixer with beaters
• bowl (large)

Mix the sugars, the vanilla extract and the salt in a large bowl. Add the eggs using an electric mixer one after another. Mix it for full 10min until the texture becomes airy and the color turns white.

Step 4/6

• hand mixer with beaters

Pour in the chocolate mixture while mixing with the electric mixer.

Step 5/6

• 10⅞ g flour

• spatula

Sieve in the flour and the remaining cocoa powder and use a spatula to gently fold it in.

Step 6/6

• oven
• baking tin
• wooden skewer

Pour the batter into the baking tin and bake it for 20min at 180 degrees. Take it out and drop it onto the kitchen counter for a few times that it deflates a little. Bake it for another 20min that a wooden skewer inserted would come out fudgy. Remove it from the oven and let it cool.

Enjoy your meal!