Brownie

Step 1/5

• 48⅓ g bittersweet chocolate
• 15 g unsalted butter

Heat the oven 150 celciusMelt unsalted butter and add bittersweet chocolate

Step 2/5

• 25 g sugar
• ½ eggs
• ⅛ tbsp vanilla extract

• whisk

Whisk egg sugar and vanilla extract

Step 3/5

Combine unsalted butter mix (step1) with sugar mix (step2). Don't whisk ingredients just mix

Step 4/5

• ⅛ pinch salt
• 23⅓ g flour
• ⅛ package white chocolate

Add flour, salt and white chocolate to mixture

Step 5/5

Add the mixture in 20 cm square cake mould. And add the oven